Ingredients

Instructions

  1. In a wok heat the oil (medium heat).
  2. Add shallots; stir fry 1 minute or until just beginning to brown.
  3. Add Swiss Chard, toss and cover.
  4. Cook 2 minutes.
  5. Remove cover and cook about another minute.
  6. If there is any liqiud drain it off.
  7. Stir in the Feta cheese, cook 30 seconds or until it starts to melt.
  8. Add Pine nuts and season.
  9. Serve immediately.