Ingredients
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1/2 cup margarine, softened
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1/2 cup butter, softened
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3/4 cup sugar
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3/4 cup brown sugar, packed
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 eggs
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2 teaspoons vanilla extract
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2 1/2 cups flour
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1/2 cup white chocolate chips
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1/2 cup semi-sweet chocolate chips
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1/4 cup raisins
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1/2 cup milk chocolate chips or 1/2 cup M&M'
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1/2 cup chocolate-covered nuts (cashews)
Instructions
- Preheat oven to 350°F
- Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
- Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
- Stir in the chocolate chips, nuts, and raisins.
- Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
- Bake for 12-14 minutes (don't overbake or they might be dry).
- Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.