Ingredients

• 1 cup white wine
• 6 (6 ounce) halibut steaks (or other white fish)
• 6 cups tomatoes, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon anchovy paste
• 1/8 teaspoon black pepper
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs
• 1 tablespoon parmesan cheese
• 1 teaspoon olive oil
• 2 cups onions, chopped