Ingredients
Instructions
- Preheat a small nonstick skillet and spread lightly with oil.
- In a small bowl, whip the eggs, Add 2 Tablespoons water and whip until fluffy.
- Add in coconut, onion, red chili flakes and salt to taste.
- Continue to mix until all ingredients are blended.
- As soon as the skillet is hot, pour in the egg mixture. Cook as you would a traditional omelet, making sure that the underside is browned.
- Flip over and continue cooking until the omelet is well done.
- Serve hot and enjoy!