Ingredients

• 2 cups mayonnaise (I use half of each) or 2 cups salad dressing (I use half of each)
• 1 teaspoon dill weed
• 1/2 teaspoon paprika
• 18 ounces light chunk tuna in water, drained
• 2 cups broccoli florets
• 1 cup chopped celery
• 4 cups corkscrew macaroni, cooked, drained and cooled
• 1/2 teaspoon ground black pepper
• 1 cup chopped carrot