Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Grease 12 medium sized (2 3/4" diameter) muffin cups.
  3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
  4. In a large bowl combine the dry ingredients; mixed well.
  5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
  6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
  7. Remove from pan immediately.