Ingredients
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2 tablespoons oil
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3 lbs ground beef
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1 cup beef broth
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2 teaspoons beef bouillon granules
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1 teaspoon chicken bouillon granule
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1 (8 ounce) can tomato sauce
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2 teaspoons garlic powder, divided
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8 tablespoons chili powder, divided
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2 teaspoons Tabasco sauce
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salt and pepper
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1 teaspoon onion powder
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1 1/2 tablespoons cumin, divided
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1 tablespoon paprika
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2 teaspoons crushed red pepper flakes
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3 tablespoons minced onions
Instructions
- Brown ground beef in oil.
- Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
- Bring to boil, reduce heat and simmer 1 hour.
- Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
- Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
- Best if prepared the day before and reheated the next day.