Ingredients

Instructions

  1. Microwave butter and peanut butter for 2 minutes on high.
  2. Stir and microwave on high for 2 more minutes.
  3. Add vanilla and confectioners’ sugar to peanut butter mixture and stir to combine with a wooden spoon.
  4. Pour into a buttered 8 by 8-inch pan lined with waxed paper.
  5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  6. Cut into 1-inch pieces and store in an airtight container for up to a week.
  7. cooking time does not reflect refrigeration time.