Ingredients
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1 cup macaroni
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1/2 cup sliced celery
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1/2 cup chopped green pepper
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1/2 lb smoked sausage or 1/2 lb sliced pepperoni
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1/2 cup pimento stuffed olive, sliced
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1 cup mayonnaise
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2 tablespoons cider vinegar
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1/4 cup chopped onion
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1/2 teaspoon hickory smoke salt or 3/4 teaspoon salt
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1 1/4 teaspoons dried dill weed
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2 medium tomatoes, chopped
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1 cup cubed American cheese or 1 cup cheddar cheese
Instructions
- Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
- In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.