Ingredients

Instructions

  1. Coarsely mash the beans with a fork or potato masher.
  2. Mix together the mashed beans, oats, and next 5 ingredients.
  3. Shape mixture into 8 patties.
  4. Mix together the flour and cornmeal; dredge patties in flour mixture.
  5. Let the oil get hot in a large non-stick skillet over medium-high heat; cook the patties for 5 minutes on each side or until lightly browned; drain on paper towels.
  6. Serve on buns ( toasted buns work well).