Ingredients
Instructions
- Cream butter, sugar and eggs.
- Mix banana pulp, vanilla and sour cream.
- Mix alternately with dry ingredients.
- Bake at 350 degrees in greased and floured loaf pans.
- 1 large loaf or 2 small loaves.
- Bake 50-60 minutes.
This is simply the best banana bread I have ever tasted._x000D_ The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935 recipe.