Ingredients
-
1 large cauliflower
-
10 garlic cloves, peeled
-
2 tablespoons olive oil
-
2 tablespoons unsalted butter or 2 tablespoons margarine
-
1/8 cup flour
-
1 cup warm milk
-
1 cup shredded cheddar cheese (about 8 oz.)
-
1 -2 chipotle chile in adobo
-
1 fire roasted red pepper, your own or store bought
-
1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice
Instructions
- Preheat oven to 425 degrees.
- In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
- Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
- Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
- Pour over the roasted cauliflower and serve.