Ingredients

Instructions

  1. Combine first four ingredients in a small dish.
  2. Cut each tortilla into 10 wedges.
  3. Brush oth sides of tortillas with barbecue sauce mixture.
  4. Arrange wedges in a single layer on a large greased baking sheet.
  5. Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
  6. Cool on a rack.
  7. Makes 40 chips.