Ingredients

Instructions

  1. Heat oil in a non stick heavy base skillet.
  2. Add salt, red pepper powder and turmeric powder.
  3. Immediately add bananas and saute for about 2-3 minutes.
  4. Let bananas go brown on the edges.
  5. Add puree and fresh lemon juice.
  6. Add 1/2 cup water and cover tightly.
  7. Bring to a boil and let it simmer on medium heat for 10 minutes.
  8. Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.