Ingredients
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1/2 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon Dijon mustard
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1 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon white pepper
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2 1/2 teaspoons lemon juice
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1 1/2 cups shredded boneless skinless chicken breasts (cooked(see note below)
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1/2 cup celery, finely chopped
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2 tablespoons green onions, finely chopped
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1/4 cup pecans, toasted and chopped
Instructions
- Mix all dressing ingredients together in large bowl.
- Add chicken, green onion, pecans, and grapes if you are using them. Mix well. Cover and refrigerate for at least 2 hours.
- Arrange lettuce leaves on plates and top each with a scoop of salad.
- Chef's Note: Cook up your chicken breast nice and tender by poaching or boiling. I shred my chicken the easy way using the plastic blade in my food processor and just giving it a few short pulses.