Ingredients

Instructions

  1. Combine soy sauce and sugar in small bowl and stir until sugar dissolves.
  2. Heat oil in heavy large skillet.
  3. When oil is hot, add garlic and stir 15 seconds.
  4. Add asparagus and stir-fry until crisp-tender, about 4 minutes (mine took longer).
  5. Add soy mixture and toss about 1 minute longer, until asparagus is coated.
  6. Season with salt and pepper.
  7. Transfer to serving bowl and sprinkle with sesame seeds.