Ingredients

Instructions

  1. In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  2. Reduce heat; cover and cook 10 minutes.
  3. Add peas and ham; return to a boil.
  4. Add soup and cheese.
  5. Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.