Ingredients

Instructions

  1. Place first 7 ingredients in bread pan and select dough cycle.
  2. When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
  3. Gently roll and stretch dough into a 24 inch rope.
  4. Grease two 8 inch pie pans or one 13x9 pan.
  5. With a sharp knife, divide dough into 24 pieces.
  6. Shape into balls; place into prepared pans.
  7. In small bowl, combine butter and garlic; pour over rolls.
  8. Sprinkle with parmesan cheese.
  9. Cover and let rise for 30-45 minutes until doubled.
  10. Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.