Ingredients
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4 slices bacon, cut into 1 pcs. cooked til crisp, drained
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1 (10 3/4 ounce) can cream of mushroom soup
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1/4 cup milk
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1/3 cup sweet baby ray's barbecue sauce (or your favorite)
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1/4 teaspoon salt
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1/4 teaspoon oregano
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1/8 teaspoon pepper
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4 medium potatoes, unpeeled and thinly sliced
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1/2 teaspoon paprika
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2 cups shredded extra-sharp cheddar cheese, divided
Instructions
- In large bowl combine 1-1/2 cups of the cheese and rest of the ingredients except potatoes.
- Fold in potatoes well.
- Spoon into a greased 9†square pan, making sure potatoes are laying nicely, cover and bake at 350º for 45 minutes.
- Uncover and bake about 30 minutes longer or until potatoes are tender.
- Remove from oven, sprinkle top with rest of cheese and paprika, and let stand 5-10 minutes before serving. 4-6 servings.