Ingredients

Instructions

  1. Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
  2. Whisk in olive oil slowly, then add clove of garlic.
  3. Pour into a small jar and refrigerate.
  4. Bring to room temperature before using.
  5. Shake well before pouring on salad.
  6. Can keep in refrigerator for up to one week.