Ingredients
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5 tablespoons mayonnaise
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2 tablespoons yellow mustard
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2 tablespoons olive oil
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1 teaspoon garlic salt
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juice of one lemon
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1 teaspoon Tabasco sauce or 1 teaspoon other louisiana hot sauce
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1 tablespoon wine vinegar
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1 tablespoon Worcestershire sauce
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3 teaspoons salt (or to taste)
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1 large cabbage, shredded
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2 tablespoons ketchup
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Instructions
- Whisk the mayonnaise and the mustard together.
- Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
- Add the hot sauce; whisk.
- Add ketchup; whisk.
- Add the seasonings and wine vinegar.
- Beat thoroughly, slowly adding the lemon juice.
- Place vegetables in a large bowl and pour dressing over.
- Stir well, and refrigerate at least one hour (preferable overnight) before serving.