Ingredients

Instructions

  1. Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
  2. Stir in 2 cups water; bring to a boil.
  3. Stir in macaroni; cover reduce heat to medium.
  4. Simmer 15 minutes, or until water is almost absorbed.
  5. Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
  6. Remove from heat; stir in sour cream.
  7. Sprinkle each serving with desired amount of dried parsley.