Delicious Cranberry Cake

55 mins

20 servings

4.5/5 (7 reviews)

We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there are sales during the holidays, then freeze some so I can enjoy this treat all year round. For those with hard nut allergies, leave them out, or try sunflower seeds or peanuts. Vanilla extract can be substituted for almond extract.

Ingredients

Instructions

In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
Add butter and extract.
Beat 2 minutes.
Stir in flour just until combined.
Stir in cranberries and pecans.
Spread in greased 9"x13" pan.
Bake at 350 F for 45-50 minutes.

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Dessert

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Amount Per Serving
Calories 201.0
% Daily Value*
Total Fat 7.8g	12%
Cholesterol 50.0mg	17%
Total Carbohydrate 31.1g	11%
	Dietary Fiber 0.9g	3%
	Sugars 20.6g
Protein 2.4g

Amount Per Serving

Calories 201.0

% Daily Value*

Total Fat 7.8g

12%

Cholesterol 50.0mg

17%

Total Carbohydrate 31.1g

11%

Dietary Fiber 0.9g

Sugars 20.6g

Protein 2.4g