Ingredients
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) container lemon yogurt
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1 tablespoon grated lemon, rind of
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1 (8 ounce) container Cool Whip, thawed
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1 angel food cake, cut into bite-sized pieces
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1/3 cup fresh lemon juice
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2 cups strawberries
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1 cup fresh blueberries
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1 cup fresh raspberry
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1/2 cup flaked coconut, lightly toasted
Instructions
- Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. Top with sliced strawberries.
- Layer half each of remaining cake, whipped topping mixture, blueberries, and raspberries. Repeat layers once. Sprinkle with coconut. Cover and chill at least 8 hours.