Impossibly Easy French Apple Pie

1 hrs

6 servings

4.0/5 (7 reviews)

I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk baking mix. I also used a bit less sugar in the pie part of the recipe since I thought the streusel topping and apples gave it plenty of sweetness. From Bisquick.

Ingredients

Instructions

Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
Heat oven to 325ÂºF.
Grease 9-inch pie plate.
Stir together apples, cinnamon and nutmeg; place in pie plate.
Stir remaining ingredients except streusel until blended.
Pour into pie plate on top of the apple mixture.
Sprinkle with streusel.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Cover and refrigerate any remaining pie.

Prep: 20 mins

Cook: 45 mins

Total: 1 hrs

Pie

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Amount Per Serving
Calories 341.0
% Daily Value*
Total Fat 14.3g	22%
Cholesterol 89.0mg	30%
Total Carbohydrate 49.8g	18%
	Dietary Fiber 2.7g	10%
	Sugars 34.7g
Protein 5.6g

Amount Per Serving

Calories 341.0

% Daily Value*

Total Fat 14.3g

22%

Cholesterol 89.0mg

30%

Total Carbohydrate 49.8g

18%

Dietary Fiber 2.7g

10%

Sugars 34.7g

Protein 5.6g