Ingredients
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8 ounces uncooked fettuccine pasta or 8 ounces spaghetti
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8 ounces asparagus, trimmed and cut into 1 inch pieces
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1 red bell pepper, cut into short thin strips (or any other color)
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1 1/2 cups carrots, shredded
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2 garlic cloves, minced
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1 1/2 teaspoons italian seasoning
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2 tablespoons olive oil
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1/4 cup parmesan cheese, freshly grated
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salt and pepper
Instructions
- Cook pasta as directed on package; drain.
- Heat oil in a large skillet over medium-high heat.
- Add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
- Remove from heat; stir in pasta and cheese.
- Serve hot.