Ingredients
Instructions
- Heat oven to 350°F.
- Coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
- Spray the foil with cooking spray. Sift together flour and baking powder and set aside.
- Beat together egg, brown sugar, butter and vanilla.
- Gradually beat in flour mixture just until blended.
- Mix in cranberries and walnuts. Spread batter in pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
- Drizzle over blondies.
- When the glaze is set, remove from the pan using the foil handles and cut.