Ingredients

Instructions

  1. Combine steak, sauces, water, pepper, sugar and juice in large bowl.
  2. Cover, refrigerate 2 hours.
  3. Drain steak from marinade; reserve marinade.
  4. Place noodles in large heatproof bowl, pour over boiling water, stir to separate; drain well.
  5. Mix 1 tsp of the oil through the noodles.
  6. Heat remaining oil in large wok, add steak in batches, stir-fry until tender; remove steak.
  7. Add onions and reserved marinade to wok; stir until hot.
  8. Return steak to wok with noodles and seeds; stir fry until hot.