Ingredients
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4 -6 slices bacon
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2 cups frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w)
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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4 eggs
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1/4 cup milk
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1 cup grated cheese (again your choice but we like velveeta or cheddar)
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salt and pepper
Instructions
- Cook bacon in heavy skillet until crisp.
- Remove from pan and set aside, crumble when cool.
- In bacon drippings in same skillet, mix potatoes, onion and green peppers.
- Cook over low heat until underside is crisp and brown.
- Blend eggs and milk and pour over potato mixture.
- Top with cheese and bacon.
- Cover.
- Cook over low heat until egg is done, about 20 minutes.
- Cut into wedges and season with salt and pepper.