Ingredients

Instructions

  1. Beat oleo until fluffy.
  2. Gradually add sugars, beating well.
  3. Add egg and vanilla, beat well.
  4. Combine flour, soda, salt and cream of tartar.
  5. Add gradually to creamed mixture.
  6. Shape into 1-inch balls and roll in sugar.
  7. Place on ungreased cookie sheet and bake at 325° for 10-12 minutes.