Ingredients

Instructions

  1. Combine the dressing, garlic and basil in a large resealable plastic bag.
  2. Add chicken pieces, turning them to coat.
  3. Seal bag and place in the refrigerator for 1/2 hour.
  4. Preheat grill to medium heat.
  5. Remove chicken from marinade; discard marinade.
  6. Grill chicken breasts for 6 to 8 minutes on each side or until juices run clear when pierced with a fork.
  7. OAMC - To freeze: Place chicken and marinade ingredients into a large freezer bag. Seal, pushing out as much air as possible. Label and freeze. To serve: Thaw in fridge overnight. Grill as directed in recipe.