Ingredients
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2 -3 lbs boneless pork roast
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4 portabella mushrooms, sliced
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1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
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1 (10 1/2 ounce) can chicken gravy (or pork)
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1 (1 ounce) envelope brown gravy mix
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1 (2 ounce) envelope Lipton Onion Soup Mix
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1/2 cup water
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1 (1 ounce) envelope ranch dressing mix
Instructions
- Season entire pork roast with salt and pepper or a seasoning blend.
- Put roast in crock pot and cover with sliced mushrooms.
- Mix all remaining ingredients and use this to top the roast and mushrooms.
- Cook on low for 10-12 hours.
- This produces a lovely gravy which may be used on potatoes, rice, whatever.