Ingredients
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1 cup hot water (3/4 cup if using canned tomatoes)
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2 tablespoons fresh basil, chopped (use 1 t dried basil alternatively)
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3/4 teaspoon salt
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1/8 teaspoon red pepper flakes
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1/4 teaspoon black pepper, to taste
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1 tablespoon olive oil
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1/2 teaspoon sugar
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1 -2 garlic clove, cut into thin slices
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1 cup diced tomato (fresh or canned)
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1 cup long-grain rice
Instructions
- Heat oil, fry garlic until fragant but don't let it brown; Add tomates, stir until hot.
- Add rice, basil, salt,(sugar, red pepper) and water; Bring to a boil, reduce heat to minimum and cook covered until done, 18-20 minutes.
- Add black pepper and a little more fresh chopped basil if you like and serve garnished with some basil leaves.