Ingredients
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1/2 lb ground beef
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1/2 lb ground pork
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1/2 cup breadcrumbs
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1 teaspoon mustard
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1 1/2 teaspoons Worcestershire sauce
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1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce
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freshly grated nutmeg
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freshly grated pepper
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6 slices of rindless streaky bacon (thin slices)
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1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)
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1 egg yolk
Instructions
- Mix all ingredients together, except for the bacon.
- With the blunt side of a knife stretch the slices of bacon.
- Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
- Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
- You can secure the bacon with a wooden skewer but it will usually stay on.
- Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
- Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.