Ingredients
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2 1/4 lbs pork loin
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2 sprigs fresh rosemary
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1 1/2 tablespoons fresh thyme
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2 garlic cloves, minced
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salt and pepper
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1 1/2 cups non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt
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1/2 teaspoon lemon juice
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2 tablespoons prepared horseradish cream
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3 tablespoons Dijon mustard
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3 tablespoons barbecue sauce
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Instructions
- Preheat oven to 375°F Place pork in small roasting pan. Sprinkle with herbs, garlic, salt and pepper. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
- While pork cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. When pork is done, slice and top with sauce. Garnish with more dill, if desired.