Ingredients
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2 lbs chicken legs or 2 lbs chicken thighs
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4 cloves garlic, minced
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3 tablespoons hoisin sauce
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2 tablespoons peanut butter
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1 tablespoon fresh ginger, minced
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1 tablespoon soy sauce
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1 tablespoon sesame oil
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1 tablespoon fresh lemon juice
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1 teaspoon hot pepper sauce
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2 tablespoons fresh coriander, chopped
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1/3 cup green onion, minced
Instructions
- In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce.
- Arrange chicken legs in an oven proof dish.
- Spoon sauce over the chicken.
- Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked.
- Sprinkle with the chopped coriander.
- Serve.