Ingredients

Instructions

  1. Place ingredients into bread maker following the order in your machine instructions; If you have a raisin dispenser put the raisins and cashews in it, or add when instructed by machine beeps
  2. Roll out risen dough onto a floured surface into a circle, approximately 14-15” across, cut into 8-10 pie shaped pieces
  3. Take a piece of dough and starting at rounded end roll dough towards point
  4. Place on pan, point underneath, cover leave to rise until doubled
  5. Bake at 400º for 14-18 minutes until golden
  6. If making by hand, place the yeast, flour and water into a bowl; Stir this with a wooden spoon, stir in milk powder, sugar, egg, lemon rind and soft butter; When mixed, add the raisins and chopped cashews, then knead for about 5 minutes; Leave to rise until dough is doubled; Follow rolling/baking instructions
  7. Dribble with glaze when cooled