Ingredients

• 6 large red potatoes, peeled and halved
• 1 large sweet onion, cut into 2-inch wedges
• 3 garlic cloves, minced
• 2 large shallots, thinly sliced
• 3/4 teaspoon dried coriander
• 1 1/2 teaspoons coarse sea salt
• 1/2-1 1/2 teaspoon cayenne pepper
• 1/4 cup dry white wine
• 1 large lemon, juice of
• 1/2 lime, juice of
• 1 -2 cup water
• 1/4 cup olive oil
• 2 teaspoons dried sweet basil leaves