Ingredients
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1/4 cup chopped red onion
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1/4 cup dried apricot halves, cut in quarters
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1/4 cup chopped red onion
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2 tablespoons dry white wine
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2 tablespoons unsweetened orange juice
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1 1/2 teaspoons red wine vinegar
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2 cups cooked chicken breasts, chopped
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1/2 cup orange section, chopped coarsely
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1/2 cup red seedless grapes or 1/2 cup green grape
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1/4 cup cashew pieces, lightly toasted
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1/4 cup chopped fresh parsley
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1 teaspoon dried coriander
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1/8 teaspoon pepper
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1/8 teaspoon salt
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1 pinch red pepper flakes
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4 leaves red leaf lettuce
Instructions
- Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil
- Set aside to cool
- Combine apricot mixture with chicken, orange, grapes, cashew pieces, parsley, coriander/cilantro pepper, salt, and crushed red pepper in a large bowl, cover and chill 1 to 2 hours
- Spoon chicken mixture onto a lettuce lined platter to serve
- Or place on 4 salad plates and serve