Ingredients

• 100 g raisins
• 120 ml brandy or 120 ml apricot brandy
• 300 g cake flour, can use all purpose in a pinch (2 1/2 cup)
• 3 teaspoons baking powder
• 1 teaspoon salt
• 4 egg whites, at room temperature
• 15 g caster sugar (1 TB)
• 210 g unsalted butter, softened (1 cup minus 1 TB)
• 170 g caster sugar (3/4 cup)
• 1 teaspoon vanilla
• 1 tablespoon fresh lime juice (or lemon)
• 4 egg yolks, at room temperature
• 150 g low-fat plain yogurt, at room temperature
• 1/2 cup cashews, chopped
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 30 g unsalted butter, cut into small cubes (2 TB)
• 2 tablespoons brandy or 2 tablespoons apricot brandy
• 100 g dried apricots, finely chopped