Ingredients

• 1 tablespoon butter
• 3 shallots, finely chopped
• 1 roasted red pepper, chopped (I used bottled)
• 1 teaspoon fresh ginger, finely minced
• 1 teaspoon dried basil
• salt and pepper
• 1/2 lb ground chicken
• 1/2 lemon, zest of
• 1/2 lemon, juice of
• 3 tablespoons fresh parsley, chopped
• 8 sheets phyllo pastry
• 1/4 cup butter, melted
• 1/2-3/4 cup shredded cheese, your choice (I used garlic havarti)
• 1 egg, lightly beaten
• 2 tablespoons fine dry breadcrumbs
• 1 medium portabella mushroom, finely chopped