Ingredients
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2 1/2 cups flour
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4 teaspoons baking powder
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3 teaspoons basil
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1 tablespoon sugar
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1/2 cup butter or 1/2 cup margarine, melted
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2/3 cup warm water
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6 teaspoons instant powdered milk
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2 eggs
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2 teaspoons margarine or 2 teaspoons butter
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1 onion, diced
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2 boneless skinless chicken breasts, cooked and diced
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2 portabella mushrooms, chopped
Instructions
- For the dough: Combine flour, baking powder, sugar and basil.
- Add milk powder to water and stir until dissolved, add to dry mixture.
- Add eggs and melted butter and mix well.
- Set aside while making the filling.
- For the filling: Cook onions in butter over medium heat until onions are tender.
- Add chicken and mushroom pieces and cook 2 minutes.
- Remove from heat and stir in barbecue sauce and cheese.
- Divide dough into 4 pieces and roll out into 8 inch circles.
- Place 3/4 cup - 1 cup of filling in each circle.
- Fold dough in half and seal edges tightly.
- Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
- For OAMC: Cool and freeze at this point.
- Defrost in the oven or microwave before serving.
- Serve warm with extra barbecue sauce to dip if desired.