Ingredients

• 2 tablespoons olive oil
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1/4 teaspoon coarse salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon Hungarian paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 3/4 cup diced turkish dried apricot
• 3/4 cup fresh diced pineapple
• 1/3 cup diced red onion
• 1/4 cup diced red bell pepper
• 2 medium shiitake mushrooms, diced
• 1/4 cup finely chopped fresh cilantro
• 1/2 teaspoon white pepper
• 4 slices limes, thin
• 4 (6 ounce) catfish fillets, approximately