Ingredients

• 1 (28 ounce) can diced tomatoes
• 1 (150 g) package frozen chopped spinach
• 1 onion, chopped
• 2 portabella mushrooms, chopped
• 3/4 cup water
• 2 teaspoons butter, melted
• 4 teaspoons powdered milk
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon italian seasoning
• 1/2 teaspoon coriander
• 2 garlic cloves, crushed
• 2 (5 1/2 ounce) cans tomato paste
• 4 teaspoons parmesan cheese, grated
• 1 carrot, grated