Ingredients

• 1/2 teaspoon ground coriander
• 1 tablespoon olive oil
• 3 cloves garlic
• 1 (6 ounce) can tomato paste (no salt added)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• crushed red pepper flakes, amount depending how spicy you like your sauce to be (I used 2 tsp)
• 1/2 cup dry white wine
• 2 tablespoons ketchup
• 1/2 lemon, juice of
• 3 (2 ounce) boneless skinless chicken breast halves
• salt & freshly ground black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• 1/2 lemon, juice of
• 1 small red bell pepper, diced
• 3 tablespoons fresh basil, chopped