Ingredients

• 2 cups cooked chicken, diced
• 1 onion, chopped
• 3 red potatoes, diced
• 1 3/4 cups chicken stock
• 1 cup mixed vegetables (I use frozen peas, carrots, corn, and beans)
• 1 teaspoon sage
• 1 teaspoon parsley
• 1 teaspoon celery salt
• 1/2 cup flour (use 1/4 cup for a more soupy casserole)
• 2 cups all-purpose flour or 2 cups whole wheat flour
• 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 3/4 cup water
• 1/4 cup shortening