Ingredients

• 1 chicken, cut in parts
• 1 cup dry white wine
• 4 tablespoons butter
• 1 tablespoon cooking oil
• 1 (8 ounce) package portabella mushrooms, sliced
• 1 tablespoon flour
• 1 (11 ounce) can cream of chicken soup
• 1 cup water
• 1/2 cup cream
• 1 teaspoon salt
• 1/4 teaspoon tarragon leaf
• 1/4 teaspoon basil
• 1/4 teaspoon dried coriander
• 1/4 teaspoon pepper
• 1 (15 ounce) can artichoke hearts, drained
• 6 green onions, green and white parts included,chopped
• 2 tablespoons chopped parsley