Ingredients

• 2 eggs, lightly beaten fried and cut into thin strips
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 4 large mushrooms, sliced
• 1 small fennel bulb, cut in half, then into matchsticks
• 1/2 medium red onion, cut into half rings
• 2 garlic cloves, pressed or minced
• 1/4 cup dried apricot, chopped to raisin size
• 1 cup snap peas, strings removed and cut in half
• 3 heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy)
• 2 cups spinach, packed, cut in strips
• 1/4 cup fresh parsley, chopped
• 1 roasted red pepper, cut in strips (bottled is good)
• 1/4 cup white wine
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 green onions, chopped
• 1/2 cup cashews, rough chopped
• 1 small carrot, cut in very thin matchsticks
• 2 boneless skinless chicken breast halves, cut into thin strips