Ingredients
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2 chicken breasts
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1 tablespoon sesame oil
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3 slices bacon
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300 g Baby Spinach, washed (pat dry)
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1 cup bean sprouts
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1/2 red pepper, thinly sliced
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1 small red onion, sliced
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1/4 cup raisins
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1 cup crisp fried Chinese noodles
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2 tablespoons soy sauce
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1 tablespoon lemon juice
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1 teaspoon finely grated lemon, zest of
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1 tablespoon honey
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1 clove garlic, crushed
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1/2 cup roasted unsalted cashews
Instructions
- Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
- Remove the chicken and set aside
- Cook the bacon until crisp in the same pan
- slice the chicken into thin strips and roughly chop the bacon
- Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
- Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
- Drizzle the dressing over the salad and serve