Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/8 ounce ginger (size of an American quarter)
• 1/2 tablespoon coriander seed
• 1 teaspoon dried basil
• 1 cup white rice
• 1/3 cup white wine
• 1 teaspoon lemon, zest of
• 2 cups hot water or 2 cups broth
• 1/2 teaspoon salt
• pepper
• 1 -2 tablespoon crushed cashews
• 4 ounces diced onions (1 medium)
• 2 ounces dried apricots, diced